• Home
  • Topics
  • Articles in Fashion
  • Authors
  • Articles by Blake E. Kritzberg
  • Feed 
  • Sitemap



  • Partners:

    Articles on PDA
    Submit your software
    TNX.net: Sell links on every page of your site to thousands of advertisers!
    Sape.ru: Sell links on your website
    LinkFeed.ru: buy and sell links on your website




    Translations:

    Let Them Eat Cake — Just Not at Your Wedding

    by Blake E. Kritzberg

    It's a , however odd it seems, that some brides don't like -- and don't want one at their wedding . Others like just , but prefer to serve something a little more distinctive for . On the whole, brides up at their wedding because they:

    - don't like it

    - want something nontraditional and edgy and are bored by "the norm"

    - want something that more personally represents them or their geographical

    - attended too many catered where no one touches the because they'd already had a full plus

    - have a that tacks on serving fees

    I must admit I'm tempted to stare when tells me "they just don't like ." Because, as knows, wedding is no longer just . Wedding has morphed into something that, in the hands, borders on a religious .

    Today's know that a good -- one light years away from the "packing " of old -- is full of delicious, creamy . And not that horrifying shortening, either. The wedding is loaded with real , moist base ( , , , , , and more) and tempting fillings (, mousse, , , white ).

    The , too, has gotten and in to today's streamlined fashions. All the former hallmarks of questionable -- fountains, pillars, mugging couples on a topper -- are gone. So how can any resist?

    Many don't, but a few persevere in wanting something else. Fortunately, these days are about and individuality -- they don't have to have one. And the alternatives to are many.

    The to a satisfying wedding alternative is simple -- presentation. Whatever you're serving, stack it in tiers. Follow this simple tip and you can turn almost into for the most special .

    puddings and mousses

    Pre- or champagne glasses, and fill with:

    - , , mousse
    - , or wild pudding

    - , hazelnut or regular

    - White , , blackberry or biscotti parfaits

    - Heavy whipped , topped with sweet in- berries

    If your 's ample, you can also stack up -sized

    - Caramel, anise, pumpkin flan

    - Crиme brulee -- regular, eggnog, , ,

    Pastries

    puffs are the staple -- and for good . Remember that puffs don't have to be round; you can cutters to them into lots of creative shapes. You can also go beyond them and stack up:

    - Gooey cinnamon rolls

    - Funnel cakes

    - Baklava

    - Soufflйs served in custard cups

    - horns, йclairs, 's pastries, sfogliatelle, cannoli, napoleons, baba

    Straight from the Shelf

    You won't be the first to try this. Stack those tiers and proud or create an entire freestanding "" with:

    - Sno Balls, Suzy Qs, HoHos, Ding Dongs, Twinkies

    - Krispy Kreme donuts, Moon Pies

    Other Options

    - -dipped fruit

    - truffles

    - A fountain

    - or with your initials in cellophane wrappers

    - Fancy pies: , , pecan, custard, cranberry , macadamia nut, peanut and white .

    Whatever you choose, try to retain the -cutting of your ceremony. The cutting of the is an ancient ritual and a symbol of unity between the and their guests. It 't if you're really digging into a meringue pie -- your guests will still want to ooh and ahh as you it together and feed each other.

    About the :
    About the

    Blake Kritzberg is proprietor of "FavorIdeas.com" Stop by for a huge selection of wedding favors , Bridezilla's weekly adventures, and free resources for brides: save-the-date ecards, screensaver, wallpaper and wedding templates.
    http://www.favorideas.com

    Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,


    Comments

    There are no comments so far.